Easy Apple Crisp with Pie Filling
From the kitchen at Almira

Ingredients:

1 (21 ounce) can apple pie filling

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup margarine

¼ cup brown sugar

2 cups all-purpose flour

Instructions:

Preheat the oven to 350 degrees F (175 degrees C).

Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.

Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs.

Sprinkle mixture over pie filling.

Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.