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est.1997
Updated September 01, 2021
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Easy Apple Crisp with Pie Filling
From the kitchen
Ingredients:
1 (21 ounce) can apple pie filling
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup margarine
¼ cup brown sugar
2 cups all-purpose flour
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
Spread pie filling in an 8x8-inch baking dish.
Sprinkle with cinnamon and nutmeg.
Cream together margarine and sugar. Cut in flour with
a pastry blender until the mixture resembles coarse
crumbs.
Sprinkle mixture over pie filling.
Bake in the preheated oven until the topping is brown
and crisp and the filling is hot and bubbly, about 20
minutes.
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