Baked Chicken & Cheesy
From the kitchen
Sorry I don't have
pictures on this one yet. I'll try to get them up
I make this dish often, trust me, this recipe is
delicious and it is one of the easiest I have
Don't hesitate to give it a try pictures or not !
8 - Whole Chicken
Thighs (Breasts if you prefer)
4 - Cups water
1/2 Cup Butter
2 - Old El Paso Cheesy
use "Old El Paso" Cheesy Mexican Rice
because it's quick and cheap and it works
perfect every time.
You can use whatever you want or
develop your own from scratch, but that
will obviously alter the taste of this
Place the chicken
in a 9 x 13 casserole dish, it should cover
most of bottom surface of the dish.
Cut up the butter and place evenly
throughout the dish. (doesn't have to be
Spread the rice and seasoning evenly over
top of the chicken.
(ensure that after you pour in the water,
all of the seasoning is pushed down below
the water line)
Cover and Bake approximately 45 minutes @
Uncover and bake an additional 15 to 20 min
@ 400. Remove and let sit for about 15 min.
you can layer cheddar cheese over top
before you place the dish back in
the oven to finish
baking uncovered, but watch the cheese to
ensure it doesn't burn.