Ingredients:
2 16oz cans Beef Consume Soup
32oz water
2 sticks butter
2 cups rice
1 lg onion
Add mushrooms to taste
Instructions:
Brown onions and mushrooms in
butter, add soup and water to pan to heat
up.
Pour over rice in 9 x 13
casserole dish.
Bake approximately 60
minutes @ 400
Add chicken or pre-seared pork
chop in the bottom of the pan for great chicken or
pork and rice dish.