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est.1997
Updated September 26, 2022
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Bacon
Cheeseburger Casserole
From the kitchen
Ingredients:
2 lb Ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese,
divided
Instructions:
Step 1: Preheat the oven to 350
degrees F (175 degrees C).
Step 2: Heat a large skillet over medium-high heat.
Cook and stir beef with garlic and onion powder until
browned and crumbly, 5 to 7 minutes. Drain and discard
grease.
Step 3: Spread beef onto the bottom of a 9×13-inch
casserole pan. Stir in bacon pieces.
Step 4: Whisk eggs, heavy cream, salt, and pepper in a
medium bowl until well combined. Stir in 8 ounces
Cheddar cheese.
Step 5: Pour egg mixture over the beef and bacon. Top
with the remaining 4 ounces cheese.
Step 6: Bake in the preheated oven until golden brown
on top, 30 to 35 minutes.
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