In God
We Trust
est.1997
Updated November 28, 2018
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Beef
and Noodles
From the kitchen of
Mom
1.
Ingredients and instructions
for the roast beef part of
this recipe.
Ingredients:
4 - 6 lb Boneless Chuck
Roast
(don't
skimp on the quality
of the meat, it will
determine the outcome
of this dish)
Langdale Family trivia:
In the early days, this meat
usually came right off the
family farm.
4 cups of
water
One Medium Yellow Onion
Four to
Six Beef bouillon cubes
Instructions:
Place Roast in a large baking
pan, chop onion spread evenly,
add approx 3
cups water, bouillon cubes,
salt and pepper to taste.
Cover with lid or tin foil.
Place in oven at 350 for 2
hours then turn down to 200 for 2 hour.
2. Once the roast is finished cooking, place
it in an 8 quart pot with all of the contents that
cooked with it.
3. Add the noodles to the pot. Make sure there is enough
water to completely cover the noodles.
4. Allow to simmer for at least 2 hours.
Click
Here for instructions how to make the Homemade Egg
Noodles
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