In God
We Trust
est.1997
Updated November 28, 2018
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Biscuits
& Sausage Gravy
From the
kitchen of
Ingredients:
1 pound breakfast sausage, hot or mild
1/3 cup all-purpose
flour
3 to 4 cups whole
milk, more to taste
1/2 teaspoon
seasoned salt
2 teaspoons freshly
ground black pepper, more to taste
Biscuits, warmed,
for serving
- Brown the sausage over
medium-high heat until no longer pink. Reduce the heat
to medium-low. Sprinkle on half the flour and stir so
that the sausage soaks it all up, then add more little
by little. Stir it around and cook it for another
minute or so, then pour in the milk, stirring
constantly.
- Cook the gravy, stirring
frequently, until it thickens. (This may take a good
10 to 12 minutes.) Sprinkle in the seasoned salt and
pepper and continue cooking until very thick and
luscious. If it gets too thick too soon, just splash
in another 1/2 cup of milk or more if needed. Taste
and adjust the seasoning.
- Spoon the sausage gravy
over warm biscuits and serve immediately!
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Instructions: