Lettuce & Tomato Sandwich
From the kitchen at Almira
I know what you're
thinking, BLT? who the hell needs a recipe
for a BLT ? anyone can make a BLT
Well, anyone can ruin a BLT, but not just anyone
can make a really good BLT. So let's see
about a really good BLT.
lb. of Bacon
Fresh Iceberg Lettuce
Hellman's Real Mayonnaise
1. Prep your lettuce
ahead of time so that it is ready in your
crisper to access.
2. Place your bacon
in a pan on medium heat and allow to
cook. If you look at the picture
below, you're going to want your
bacon somewhere between 3 and 4 on either
picture. No matter how you like your bacon
with eggs or hash browns, you're
making a sandwich here and you can't have
it too under done or it will tear out a
whole slice with every bite, and you can't
have it too over done or it will crumble
and fall out with every bite. Neither of
which makes for a really good BLT.
So the bacon is important to this recipe.
Keep an eye on it as it cooks and get it
3. Slice your tomatoes, not too thick, about a 1/4 inch
will do fine.
Your tomatoes should be large enough that two slices will
cover a slice of bread nicely.
See, I'm workin on it...