Ingredients:
1ea - 2 lb bag of frozen hash browns thawed
1 medium onion, chopped
finely
16 ounces sour cream
2ea - 8 ounces cheddar cheese
(shredded)
10 3/4 oz (one small can) Cream
of Chicken soup
1/2 Cup of melted butter
(one stick)
Instructions:
In a large mixing bowl combine the
butter, cream of chicken soup and sour cream, mix
thoroughly,
add onion and 8oz
of cheese, mix
thoroughly, finally add hash browns and mix thoroughly.
Pour
contents from mixing bowl into a 9 x 13" baking pan and
level.
Cover with foil and bake
at 400 degrees for 60 minutes.
Remove from oven, remove
foil cover, spread
8 oz of cheese evenly
over the top and bake
uncovered
for another 10-15 minutes or until top is golden
brown.
Remove from oven and allow to sit
for approximately 10 minutes.