1ea - 2 lb bag of frozen hash browns thawed
1 medium onion, chopped
16 ounces sour cream
2ea - 8 ounces cheddar cheese
10 3/4 oz (one small can) Cream
of Chicken soup
1/2 Cup of melted butter
In a large mixing bowl combine the
butter, cream of chicken soup and sour cream, mix
add onion and 8oz
of cheese, mix
thoroughly, finally add hash browns and mix thoroughly.
contents from mixing bowl into a 9 x 13" baking pan and
Cover with foil and bake
at 400 degrees for 60 minutes.
Remove from oven, remove
foil cover, spread
8 oz of cheese evenly
over the top and bake
for another 10-15 minutes or until top is golden
Remove from oven and allow to sit
for approximately 10 minutes.