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Updated December 04, 2011
Cheesy Hash Brown Casserole
Ingredients
1 - 2 lb bag of frozen hash browns, thawed
1 medium onion, chopped finely
6 tablespoons butter or 6 tablespoons margarine, melted
16 ounces sour cream
8 ounces cheddar cheese (shredded)
10 3/4 ounces cream of chicken soup
Corn flakes
1/2 Cup of melted butter
Instructions
In a 9 x 13 baking pan, layer potatoes, onions, 1/2 cup butter, sour cream, cheddar cheese, and soup.
Cover and bake for 45 minutes, remove from oven, sprinkle top with cornflakes, and bake for another 15 minutes uncovered.