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Updated December 04, 2011
Cherry Jello Salad
From the kitchen of Carolyn Langdale Smolik
Ingredients
3 oz cherry jello, plus 1 & 1/4 cup boiling water. (disolve)
1 can "Wilderness Cherry Pie Filling." Original.
2 bananas chopped
1 small apple chopped
Optional: 1/2 cup chopped pecans
Instructions
Mix well and let cool in refridgerator for 2 to 3 hours.
Cool Whip...optional.