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Updated May 14,  2016

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Moms Chicken Salad

From the kitchen of Carolyn Langdale

2 - 12.5oz Containers Chicken
1  Cup Hellmans Real Mayonnaise
1/4 Cup Chopped Onion
1/4 Cup Pickle Relish
1/2 Cup Chopped Walnuts

Place the contents together in mixing bowl and mix well.  The bowl I use is a 6 Cup Pyrex bowl.

When finished place lid on bowl and refrigerate. Keeps good refrigerated for approx one week.

Served best on bakery fresh croissant,  Enjoy.