Chicken
Salad
From the kitchen at Spicewood
Ingredients:
2 - 12.5oz Containers Chicken
1 Cup Hellmans Real Mayonnaise
1/3 Cup Chopped Onion
1/3 Cup Pickle Relish
1/2 Cup Chopped Walnuts
Instructions:
Place the contents together in mixing
bowl and mix well. The bowl I use is a 6 Cup
Pyrex bowl.
When finished place
lid on bowl and refrigerate. Keeps good
refrigerated for approx one week.
Served
best on bakery fresh croissant, Enjoy.