In God We Trust

est.1997

Updated November 28,  2018

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Chocolate Chip Cookies
From the kitchen at Almira


Ingredients:
2 1/2  Cups all purpose flour
3/4     Cup granulated sugar
3/4     Cup packed brown sugar
1        Cup butter or margarine, softened
1        Tsp vanilla 
1        Egg
1        Tsp baking soda
1/2     Tsp salt
1        Cup coarsely chopped nuts
1        Package (12 ounces) semisweet chocolate chips (2 cups)

Instructions:
1. Heat oven to 375F
2.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff).  
Stir in nuts and chocolate chips

3.
Drop dough by rounded tablespoonfuls about 2 inches apart onto un-greased cookie sheet
4.
Bake 8 to 10 minutes or until light brown (centers will be soft).  
Cool slightly, remove from cookie sheet. Cool on wire rack.