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Updated November 28,  2018

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Chocolate Chip Cookies
From the kitchen at Almira

2 1/2  Cups all purpose flour
3/4     Cup granulated sugar
3/4     Cup packed brown sugar
1        Cup butter or margarine, softened
1        Tsp vanilla 
1        Egg
1        Tsp baking soda
1/2     Tsp salt
1        Cup coarsely chopped nuts
1        Package (12 ounces) semisweet chocolate chips (2 cups)

1. Heat oven to 375F
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff).  
Stir in nuts and chocolate chips

Drop dough by rounded tablespoonfuls about 2 inches apart onto un-greased cookie sheet
Bake 8 to 10 minutes or until light brown (centers will be soft).  
Cool slightly, remove from cookie sheet. Cool on wire rack.