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est.1997

Updated October 11,  2015

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Christmas Corn Casserole 
From the kitchen of Carolyn Langdale

Ingredients:
1 Stick butter 
1/2 Cup sugar
1 Tablespoon flour 
1/2 Teaspoon baking powder 
1 - 5oz. can of evaporated milk
2 Eggs
2 Cans whole kernel corn. 
Cinnamon
 

Instructions:
In medium sized sauce pan heat 1 stick butter & 1/2 cup sugar.
Stir in 1 tablespoon flour, 1/2 teaspoon baking powder. 
Remove from heat, add 1 - 5oz. can of evaporated milk, 2 beaten eggs. 
Fold in 2 cans drained whole kernel corn. 
Bake at 350 in 9x13 pan for 40 to 45 min. 
Brush on melted butter & sprinkle with cinnamon.
Serves 4 to 6.