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Updated December 04, 2011
Christmas Corn Casserole
From the kitchen of Deena Coots
Ingedients
1 Stick butter
1/2 Cup sugar
1 Tablespoon flour
1/2 Teaspoon baking powder
1 - 5oz. can of evaporated milk
2 Eggs
2 Cans whole kernel corn.
Cinnamon
Instructions
In medium sized sauce pan heat 1 stick butter & 1/2 cup sugar.
Stir in 1 tablespoon flour, 1/2 teaspoon baking powder.
Remove from heat, add 1 - 5oz. can of evaporated milk, 2 beaten eggs.
Fold in 2 cans drained whole kernel corn.
Bake at 350 in 9x13 pan for 40 to 45 min.
Brush on melted butter & sprinkle with cinnamon.
Serves 4 to 6.