Chicken & Noodles
From the kitchen at Almira

 
Ingredients:
2 Cans of Cream of Chicken soup
2 Cans of Chicken broth (15oz each)
1 stick butter
Flour
Milk
1 lb of Chicken
24 ounces of Egg Noodles

Instructions:

Place uncooked chicken, chicken broth, soup and butter in pot
Cook on med-high heat for approx 1 hour or until chicken is thoroughly cooked

Shred the chicken and add back to your pot

Add noodles and simmer on low to med-lo heat 2 more hours,
stirring every 30 minutes until done
Your broth will most likely thicken up after you add the noodles, but if it doesn't
you'll need to add a mixture of the flour & milk to thicken up the broth.  The broth
on this recipe should not be runny.