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Updated November 28,  2018

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Chicken & Noodles
From the kitchen at Almira

2 Cans of Cream of Chicken soup
2 Cans of Chicken broth (15oz each)

1 stick butter
1 lb of Chicken

24 ounces of Egg Noodles

Place uncooked chicken, chicken broth, soup and butter in pot
Cook on med-high heat for approx 1 hour or until chicken is thoroughly cooked
Shred the chicken and add back to your pot
Add noodles and simmer on low to med-lo heat 2 more hours,
stirring every 30 minutes until done
Your broth will most likely thicken up after you add the noodles, but if it doesn't
you'll need to add a mixture of the flour & milk to thicken up the broth.  The broth
on this recipe should not be runny.