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est.1997

Updated December 08,  2013

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Foolproof Standing Rib Roast
 From the kitchen of Paula Deen

 

Ingredients:
1 - 5lb Standing Rib Roast
1 - Tbs House Seasoning

House Seasoning Recipe
1 Cup Salt
1/4 Cup Black Pepper
1/4 Cup Garlic Powder

Instructions:
Allow roast to stand at room temperature for at least 1 hour
Preheat the oven to 375
Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up
Roast for 1 hour
Turn off oven. Leave roast in oven but do not open oven door for 3 hours
About 30 to 40 minutes before serving time, turn oven to 375 and reheat the roast
Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve


House Seasoning Recipe
1 Cup Salt
1/4 Cup Black Pepper
1/4 Cup Garlic Powder
Mix ingredients together and store in an airtight container for up to 6 months.