From the kitchen at Spicewood
12 Eggs hard boiled
Hellman's Real Mayonnaise
*Miracle Whip is pictured, but
we no longer use that product.
2 Tbsp chopped Onion
1⁄4 Tsp salt
Begin by hard boiling the
eggs. In a large pot bring the water
to a full boil,
place room temperature eggs into the water and
boil for 12 minutes. Remove from boiling
water and immediately place in ice water until
eggs are cool to the touch. Remove shells.
Slice around the side of the egg to
more easily remove and separate the yolks
Combine the egg yolks together with
the mayonnaise, mustard and salt in
a 6 cup Pyrex bowl.
Mix thoroughly until all the lumps are mostly
For the next step you'll
either need four hands and be a magician
with a knife, or you'll need an
egg slicer. I've included a photo that
is linked to local purchase source for most
everyone in America.
Use the egg slicer or chop with a knife
the remaining egg whites. Add the egg whites,
pickle relish and onion to the yolks and
Refrigerate until ready for use.