This Site Best Viewed in
1280 x 1024 Resolution

est.1997

Updated  December 04, 2011

Food Home

Links Page
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 
Gorgonzola Steak w/Grilled Asperagus 
 

Your choice 12 to 16oz Ribeye or New York Strip

Gorgonzola Cream Sauce Recipe
Ingredients 
1 tbsp butter
1 tbsp flour
3/4 cup milk - hot (for richer taste use heavy cream)
1 wedge of Gorgonzola cheese (Italian Bleu Cheese)
crumbled, about 6 oz.
White pepper

Instructions 
In a saucepan melt butter and stir in flour (roux)
(roux: a cooked mixture of flour and fat used as a thickening agent in a soup or a sauce) 
Cook the roux over low heat, stirring for 3 minutes - do not brown.
Add hot milk.
Keep stirring while sauce starts to thicken
Blend in crumbled cheese until it has melted.
Add pepper to taste, pour over fully cooked steak and serve.