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Updated November 28,  2018

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Ham & Potato Casserole
From the kitchen of Tracy Langdale

Half a Ham sliced
6 Medium to large potatos
3 Medium onions
2 Cans of Mushroom soup
Shredded Cheddar Cheese
Salt & Pepper

2 layers of the ingredients ...
Sliced Ham on the bottom layer
Sliced potatoes on the second layer
Sliced onions third layer
Sprinkle with some salt & pepper
1 can of mushroom soup
Top with
Shredded Cheddar Cheese
then repeat.
Cook in
Crock-Pot on low for 8 hours.

Above is shown after the first complete layering.

Beginning of second layering with Ham.

Next the potatoes.

Then some onion, kind of up to you how much onion you like.

Salt & Pepper.

Cream of Mushroom soup, this would be the 2nd can.

Shredded Cheddar Cheese

And bake in Crock-Pot for 8 hours ! 

The End.