Updated November 28, 2018
From the kitchen of Tracy Langdale
Half a Ham sliced
6 Medium to large
3 Medium onions
2 Cans of Mushroom
Salt & Pepper
2 layers of the ingredients ...
Sliced Ham on the bottom layer
Sliced potatoes on the second layer
Sliced onions third layer
Sprinkle with some salt & pepper
1 can of mushroom soup
Top with Shredded
Cook in Crock-Pot
on low for 8 hours.
Above is shown after the first complete layering.
Beginning of second layering with Ham.
Next the potatoes.
Then some onion, kind of up to you how much onion you
Salt & Pepper.
Cream of Mushroom soup, this would be the 2nd can.
Shredded Cheddar Cheese
And bake in Crock-Pot for 8 hours !