Updated September 01, 2021
From the kitchen
1 tube of
Pillsbury Pizza Crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices provolone cheese or mozzarella
(You could definitely use shredded cheese as well)
2 tablespoons of butter
2 minced garlic gloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese
Melt the butter in the microwave and mix in the minced
garlic, parsley and Parmesan cheese. Set aside
I lined my baking sheet with parchment paper.
Stretch the pizza crust out to almost the size of your
Layer the deli meats. I started with the ham, then the
salami followed by the pepperoni.
Layer the cheese last.
Roll the Stromboli long ways and be sure to seal the
Seal the ends good. Pinch them and mold the excess
dough to the underside of the Stromboli.
Score the top a few times with a serrated knife. (to
allow the steam to escape while baking)
Top the Stromboli with the garlic butter mixture.
Bake the Stromboli as instructed on the back of
whatever pizza dough you are using.
*I found itís the same bake time as you would if you
were using it for a regular pizzaÖ
however, you just wonít bake it as instructed on the
*I know typical Stromboli has red sauce but I donít
like it inside, I like to dip mine in it! You could
very well use it on the inside if you would like!