From the kitchen of Tracy Langdale
1 Kielbasa link
Three garlic cloves
16 oz Alfredo sauce
3/4 cup chopped onions
4 Roma tomatoes
1 tsp basil
1/2 tsp salt
In a large sauce pan, toast three
finely chopped garlic cloves in olive oil, add 3/4
cup chopped onions, 1 tsp basil, 1/2 tsp of salt,
and 4 chopped Roma tomatoes, cover and allow to
simmer for about 10 minutes.
Cut the kielbasa link in slices and
then in half, add to pan, cover and simmer for
another 10 minutes.
Add Alfredo sauce, heat until hot,
stir frequently to prevent scorching.
Serve over angel hair pasta.