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Updated October 11,  2015

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Kielbasa Alfredo
From the kitchen of Tracy Langdale

1 Kielbasa link
Three garlic cloves
16 oz Alfredo sauce
3/4 cup chopped onions 
4 Roma tomatoes
1 tsp basil
1/2 tsp salt 

In a large sauce pan, toast three finely chopped garlic cloves in olive oil, add 3/4 cup chopped onions, 1 tsp basil, 1/2 tsp of salt, and 4 chopped Roma tomatoes, cover and allow to simmer for about 10 minutes. 
Cut the kielbasa link in slices and then in half, add to pan, cover and simmer for another 10 minutes.
Add Alfredo sauce, heat until hot, stir frequently to prevent scorching.
Serve over angel hair pasta.