Baked Macaroni
and Cheese
From the kitchen at Spicewood
Ingredients:
8 oz uncooked elbow macaroni
2 cups shredded
sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
Ingredients for
topping:
2 tablespoons butter
1/2 cup bread crumbs
1 pinch paprika
Instructions:
1. Cook macaroni, and
then drain.
2. In a saucepan, melt
butter or margarine over medium heat.
Stir in enough flour to
make a roux.
Add milk to roux slowly,
stirring constantly.
Stir in cheeses, and cook
over low heat until cheese is melted and the sauce
is a little thick.
Put macaroni in large
casserole dish, and pour sauce over macaroni.
Stir well.
3. Topping: Melt butter
or margarine in a skillet over medium heat.
Add breadcrumbs and
brown.
Spread over the macaroni
and cheese to cover.
Sprinkle with a little
paprika.
4. Bake at 350 degrees F
(175 degrees C) for 30 minutes. Serve.