Baked Macaroni and Cheese
From the kitchen at Spicewood
8 oz uncooked elbow macaroni
2 cups shredded sharp Cheddar
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose
Ingredients for topping:
2 tablespoons butter
1/2 cup bread crumbs
1 pinch paprika
1. Cook macaroni, and then drain.
2. In a saucepan, melt butter or
margarine over medium heat.
Stir in enough flour to make a roux.
Add milk to roux slowly, stirring constantly.
Stir in cheeses, and cook over low heat until
cheese is melted and the sauce is a little thick.
Put macaroni in large casserole dish, and pour
sauce over macaroni.
3. Topping: Melt butter or margarine
in a skillet over medium heat.
Add breadcrumbs and brown.
Spread over the macaroni and cheese to cover.
Sprinkle with a little paprika.
4. Bake at 350 degrees F (175
degrees C) for 30 minutes. Serve.