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Updated October 25,  2019

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Sparkys Garlic Mashed Potatoes

Approximately 5 pounds of red potatoes

One stick of butter
One cup of sour cream
1/4 cup of minced Garlic

Instructions for Mashed Potatoes:
Peel, chop, clean, boil and then mash potatoes.
( Tip: We like the red potato skins on the potatoes and so do most of our kids, so I don't usually peel the potatoes )
In a mixing bowl combine the butter, sour cream and minced garlic,
and then add the cooked potatoes and mix thoroughly.

Instructions for Beef Gravy:

Use drippings from the roast to mix together with 

flour or corn starch and milk for beef gravy.

Serve together with your choice of vegetable and dinner rolls.