Sparkys Garlic & Red Skin Mashed Potatoes
From the kitchen at Almira
Ingredients:
5 lbs of Red Potatoes
One stick of butter
One cup of sour cream
1/4 cup of minced Garlic
Instructions for Mashed Potatoes:
Peel, chop, clean, boil and then mash potatoes.
( Tip: We like the red potato skins on the potatoes and so do most of our kids, so I don't usually peel the potatoes )
In a mixing bowl combine the butter, sour cream and minced garlic,
and then add the cooked potatoes and mix thoroughly.
Instructions for Beef Gravy:
Serve together with your choice of vegetable and dinner rolls.
Use drippings from the roast to mix together with
flour or corn starch and milk for beef gravy.