Mexican Green Beans
From the kitchen
at Granite
Ingredients:
1 Tbsp olive oil
1/2 Medium onion, chopped
3 Garlic cloves, minced or one Tbsp minced garlic
1‐1½ lbs. Green beans
1 – 10oz can Ro-Tel Diced Tomatoes & Green
Chilies
1 Tsp Tomato paste
1 Tsp Oregano
2 Tbsp Lemon juice
1/4 Tsp Salt
Instructions:
1. Add olive oil, onion, garlic, oregano
and tomato paste, in a medium size pan on
high heat stirring continuously until onions
become translucent.
2. Still on high heat, add Ro-Tel Diced
Tomatoes & Green Chilies and stir in until
heated thoroughly.
3. Turn heat to low and allow to simmer for
15-20 minutes stirring frequently.
4. Bring to a boil and stir in the green
beans. Once the beans are thoroughly mixed in,
turn heat back down to low and allow to simmer on
low stirring frequently for approx. 15 minutes.
The longer you let the beans simmer, the better
the flavor when they're done.
5. Uncover pan and
cook on low another minute or two to thicken
sauce.
6. Sprinkle with lemon juice just before
serving warm.