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Updated December 12, 2011
Pepperoni Pizza
From the kitchen of Tracy Baker
Ingredients
Pizza Crust, Pillsbury Classic 13.8oz pkg
Pepperoni, Hormel Original 7oz pkg
Pizza Sauce, Ragu Homemade Style 14oz
Mozzarella Cheese, 8oz pkg
Instructions
Spread the dough out on the pan,
spread the pizza sauce on (approx 3/4 of a 14oz jar),
layer the pepperoni (about half the bag covers it),
and put the cheese on evenly,
bake at 425 for 13-17 minutes or until crust is deep golden brown.