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est.1997

Updated November 28,  2018

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Pepperoni Pizza
From the kitchen of Tracy Langdale



Ingredients
:
Pizza Crust, Pillsbury Classic 13.8oz pkg
Pepperoni, Hormel Original 7oz pkg
Pizza Sauce, Ragu Homemade Style 14oz 
Mozzarella Cheese, 8oz pkg
 

Instructions:
Spread the dough out on the pan, 
spread the pizza sauce on (approx 3/4 of a 14oz jar), 
layer the pepperoni (about half the bag covers it),
and put the cheese on evenly, 
bake at 425 for 13-17 minutes or until crust is deep golden brown.