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est.1997

Updated October 11,  2015

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Pepperoni Pizza 
From the kitchen of Tracy Langdale


Ingredients

Pizza Crust, Pillsbury Classic 13.8oz pkg
Pepperoni, Hormel Original 7oz pkg
Pizza Sauce, Ragu Homemade Style 14oz 
Mozzarella Cheese, 8oz pkg
 

Instructions
Spread the dough out on the pan, 
spread the pizza sauce on (approx 3/4 of a 14oz jar), 
layer the pepperoni (about half the bag covers it),
and put the cheese on evenly, 
bake at 425 for 13-17 minutes or until crust is deep golden brown.