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Updated October 11,  2015

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Poppy  Seed  Chicken

From the kitchen of Carolyn Langdale

2 lb. cooked chicken breast
1/2 cup of broth
8 oz sour cream
1 can cream of chicken soup
1 stack RITZ crackers crushed
3/4 stick butter
2 Tbs. poppy seed
1/4 cup chopped onion
1/2 cup slivered almonds

Line bottom of 9x13 pan with chicken, sprinkle with salt & pepper.
Mix together sour cream, soup, broth and onion.
Pour over chicken,cover with crushed crackers, then drizzle with butter.
Sprinkle over with poppy seeds and almonds. 
Bake 350 degrees for 30 to 40 minutes.