Poppy
Seed Chicken
From the kitchen of
Mom
Ingredients
2 lb. cooked chicken breast
1/2 cup of broth
8 oz sour cream
1 can cream of chicken soup
1 stack RITZ crackers crushed
3/4 stick butter
2 Tbs. poppy seed
1/4 cup chopped onion
1/2 cup slivered almonds
Instructions:
Line bottom of 9x13 pan with
chicken, sprinkle with salt & pepper.
Mix together sour cream, soup,
broth and onion.
Pour over chicken,cover with
crushed crackers, then drizzle with butter.
Sprinkle over with poppy seeds
and almonds.
Bake 350 degrees for 30 to 40
minutes.