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Updated November 28,  2018

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Pork Chops and Rice
From the kitchen at Almira

This recipe is intended to be more of a breakfast dish and can be served with Biscuits & Gravy.

32oz beef broth or 2 - 16oz cans Beef Consume Soup
32oz water
2 sticks butter
2 cups rice
1 lg onion
add mushrooms to taste

Brown onions and mushrooms in butter, add soup and water to pan to heat up. 
Pour over rice in 9 x 13 casserole dish.

Bake approximately 60 minutes @ 400

Add your choice boneless chicken breast or pre-seared pork chop.