Ingredients:
1 - 2lb Pork Tenderloin
1 - 12oz bottle of Root Beer
1 - 18 oz bottle your choice of BBQ sauce
Burger buns, split and lightly toasted
Instructions:
Place the
pork tenderloin in a slow cooker, pour the root
beer over the meat
Cover and cook on low 6 to
7 hours until well
cooked and the pork shreds easily
Drain well. Stir in barbecue sauce
For added zing, top with your
choice of Cole Slaw and serve
Note: the
actual length of time may vary according to
individual slow cooker