From the kitchen of Tracy Langdale
2 lbs. hamburger
2 Medium onions, chopped
4 cups finely chopped cabbage
Salt & pepper to taste
2 tubes refrigerated crescent
1 lb. grated Mozzarella cheese
Use 9"x13" pan. Brown hamburger
with onion, add cabbage to steam.
Spread 1 tube of crescent rolls over bottom of
Spread meat on top and add cheese.
Place second tube on top and pinch together
Bake 350 degrees for 35 to 40 minutes.
Cover last 10 minutes to soften crust.