Runza
Casserole
From
the kitchen at Spicewood
Ingredients:
2 lbs. hamburger
2 Medium onions, chopped
4 cups finely chopped cabbage
Salt & pepper to taste
2 tubes refrigerated crescent
rolls
1 lb. grated Mozzarella
cheese
Instructions:
Use 9"x13" pan. Brown
hamburger with onion, add cabbage to steam.
Spread 1 tube of crescent rolls over bottom of
pan.
Spread meat on top and add cheese.
Place second tube on top and pinch together
again.
Bake 350 degrees for 35 to 40 minutes.
Cover last 10 minutes to soften crust.
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Handling
and Baking Unbaked,
Frozen RunzaŽ Sandwiches in a
Conventional Oven.
Set frozen RunzaŽ Sandwiches on a
greased, flat baking/cookie sheet and let them
thaw and raise in a cold oven set at 170 degrees
for approximately 40 minutes.
Then, set the oven at 325 degrees and bake until
golden brown (approximately 40 - 50 minutes).
Handling
and Baking Unbaked,
Refrigerated RunzaŽ
Sandwiches in a Conventional
Oven. Take the RunzaŽ Sandwiches out of
refrigerator and place on a greased, flat
baking/cookie sheet. Place the RunzaŽ Sandwiches
in the oven and set the cold oven at
170 degrees. Let the RunzaŽ Sandwiches raise for
20 minutes. Then, turn the oven up to 325 degrees
and bake until golden brown
(approximately 20 - 30 minutes).
Handling
and Warming Baked,
Frozen RunzaŽ Sandwiches in a
Conventional Oven.
Place baked, frozen RunzaŽ Sandwiches in
aluminum foil or in a pan with a cover on it.
(Option spread butter over the top of the RunzaŽ
Sandwiches before you wrap foil
around them). Place the wrapped RunzaŽ Sandwiches
in a pre-heated 325 degree oven for approximately
30 40 minutes.
Handling
and Warming Baked,
Frozen RunzaŽ Sandwiches in
a Microwave Oven.
Wrap each RunzaŽ Sandwich in wax paper.
Place in microwave and heat for 2 minutes on high
heat (time may vary depending on the microwave
power/size). Note: For Party-
Sized RunzaŽ Sandwiches, the total microwave time
will be less than a full size RunzaŽ Sandwich, but
again, this may vary
depending on the microwave power/size.
FOOD HANDLING WARNING: Frozen
RunzaŽ Sandwiches should be stored below zero degrees.
Cold/refrigerated RunzaŽ
Sandwiches need to be stored at 40 degrees or below.
Hot RunzaŽ Sandwiches need to be maintained at or
above 140 degrees.
After cooking, serve immediately.