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Updated December 04, 2011
Runza Casserole
From the kitchen of Tracy Baker
Ingredients
2 lbs. hamburger
2 Medium onions, chopped
4 cups finely chopped cabbage
Salt & pepper to taste
2 tubes refrigerated crescent rolls
1 lb. grated Mozzarella cheese
Instructions
Use 9"x13" pan. Brown hamburger with onion, add cabbage to steam. Spread 1 tube of crescent rolls over bottom of pan. Spread meat on top and add cheese. Place second tube on top and pinch together again. Bake 350 degrees for 35 to 40 minutes. Cover last 10 minutes to soften crust.