Sausage Stuffing
From the kitchen of Stephie

Ingredients:
5 cups of French Bread cut into small cubes
1 lb of breakfast sausage
3 cups of Honey Crisp apples
2/3 cup of dried cranberries
1 Tbsp dried Sage
1 Tbsp dried Rosemary
1.5 tsp dried Thyme
1 cup of chicken broth
5 Tbsp butter
1 diced onion
1 egg
1.5 cup fresh Parsley

Instructions:
Preheat oven to 400°

Saute onions and seasonings in 1 Tbsp of butter until soft.
Add sausage
Once sausage is done add apples, cranberries and parsley

Melt remaining butter and then add broth and egg, whisk together.

Layer sausage mix, bread and then pour liquid mix over bread.

Bake covered for 25 minutes and uncovered for 35 at 400°