God We Trust
Updated November 28, 2018
Spaghetti & Meat Sauce
From the kitchen at Almira
(by American, I mean not authentic Italian, but
enjoyed in homes all over America for decades.)
96oz Marinara sauce
2 lbs Ground
6 Italian Sausage links
Fresh Garlic a few
Fresh Onion one large or two
pepper one large
red pepper, some
Chop and brown ground beef in
in separate pan cook the
sausage links in olive oil,
in your pot of ground beef add, green pepper,
onion, roasted red pepper, garlic, allow to cook
Add sauce, mushrooms, and finally, fully browned
sausage links, allow to simmer one hour.
Cook spaghetti to al
dente before serving, top with fresh Parmesan and serve.
typically pasta) cooked so as to be
still firm when bitten.