Ingredients:
3 tablespoons chili powder
3 tablespoons paprika
2 tablespoons cumin, adjust to taste
2 tablespoon oregano, preferably Mexican oregano
2 tablespoon garlic powder
2 medium onions chopped or 2 tablespoons onion
flakes
( personal preference, I use
fresh onion, rather than the dried onion flakes)
1 teaspoon cayenne pepper, adjust to taste
1 teaspoon salt, adjust to taste
(salt helps to keep it fresh if you pre-mix
and store this recipe)
Instructions:
Mix all spices together.
Use or store in airtight container. Will keep for
approx. 6 - 12 months.