The Original "Tastee"
From the kitchen of Tastee Inn
& Out Sioux City, Iowa
5 lbs. lean ground beef
3 medium onions, chopped
1 Tbsp salt
1 Tbsp creamy horseradish
1 Tbsp dry mustard
1/4 tsp black pepper
1/2 cup ketchup
1 cup water
1 heaping Tbsp Accent
Put meat and onions in a kettle.
Put salt, creamy horseradish,
dry mustard, black pepper and ketchup in a 16 oz.
measuring cup. Mix and pour directly over meat.
Stir with a wooden spoon.
Add 1 cup water to the same cup
and stir around to get all the ingredients off the
sides. Pour over meat.
Stir in Accent.
Stir side of pan a lot and stir
the raw meat often until meat begins to boil. (This
is to assure that the chunks are small - you
don't want large chunks.)
Cover kettle and boil 25
minutes. Serve on hamburger buns with a slice of
cheddar cheese and sliced dill pickles.
1) The traditional Tastee
sandwich is always served on soft, plain hamburger
2) The creator of the recipe
boiled the meat mixture 15 minutes then would put
it in a slow cooker to serve. The loose meat will
last about 4-5 hours in a slow-cooker.