The Original "Tastee"
From the kitchen of Tastee Inn
& Out Sioux City, Iowa
Ingredients:
5 lbs. lean ground beef
3 medium onions, chopped
fine
1 Tbsp salt
1 Tbsp creamy horseradish
1 Tbsp dry mustard
1/4 tsp black pepper
1/2 cup ketchup
1 cup water
1 heaping Tbsp Accent
Dill Pickles
Cheddar Cheese
Instructions:
Put meat and onions in a kettle.
Put salt, creamy horseradish,
dry mustard, black pepper and ketchup in a 16 oz.
measuring cup. Mix and pour directly over meat.
Stir with a wooden spoon.
Add 1 cup water to the same cup
and stir around to get all the ingredients off the
sides. Pour over meat.
Stir in Accent.
Stir side of pan a lot and stir
the raw meat often until meat begins to boil. (This
is to assure that the chunks are small - you
don't want large chunks.)
Cover kettle and boil 25
minutes. Serve on hamburger buns with a slice of
cheddar cheese and sliced dill pickles.
NOTES:
1) The traditional Tastee
sandwich is always served on soft, plain hamburger
buns.
2) The creator of the recipe
boiled the meat mixture 15 minutes then would put
it in a slow cooker to serve. The loose meat will
last about 4-5 hours in a slow-cooker.