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Updated November 28,  2018

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Teriyaki Mushrooms
From the kitchen at Almira


12 oz Teriyaki Marinade

1/2 cup butter
2 pounds whole mushrooms


In a sauce pan, melt one stick of butter and add 12oz of marinade.
Add up to two pounds of whole mushrooms. Simmer on low for about 2 to 3 hours.

Pay attention here.  Not just any Teriyaki sauce will work for this recipe.
It must be this exact Teriyaki Marinade shown here or it will ruin your mushrooms.