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Updated April 23, 2011

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Teriyaki Mushrooms
From the kitchen at Almira


Ingredients:

12 oz Teriyaki Marinade
1/2 cup butter
2 pounds whole mushrooms
 

Instructions:

In a sauce pan, melt one stick of butter and add 12oz of marinade. 
Add up to two pounds of whole mushrooms. Simmer on low for about 2 to 3 hours.