In God We Trust

est.1997

Updated November 28,  2018

Teriyaki Mushrooms
From the kitchen at Almira

Ingredients:
12 oz Teriyaki Marinade
1/2 cup butter
2 pounds whole mushrooms
 

Instructions:
In a sauce pan, melt one stick of butter and add 12oz of marinade.
Add up to two pounds of whole mushrooms. Simmer on low for about 2 to 3 hours.

Pay attention here.  Not just any Teriyaki sauce will work for this recipe.
It must be this exact Teriyaki Marinade shown here or it will ruin your mushrooms.