Chris's Tuna Salad
From the kitchen at Almira
3 - 5 Ounce Tuna of your choice
4 Large Hard Boiled Eggs
1/4 Cup Yellow Mustard
3/4 Cup Hellman's Real Mayonnaise
Whip is pictured, we no longer use that product.
Place the contents of
the tuna containers together in mixing
The bowl used here is a 6 Cup
For this next step you'll either need
to have four hands and be a magician with a knife,
or you'll need an
Egg Slicer. I've included a photo that is
linked to local purchase location for most everyone
Once you've chopped the hard boiled eggs on two
planes, add them to the bowl of tuna.
Add 3/4 Cup Hellman's Real
Mayonnaise and 1/4 Cup Yellow Mustard and
thoroughly by hand. Do not use a power mixer.
The end consistency should
maintain a somewhat chunky appearance.
Serve on your choice of bread, with
your choice of condiments.