In God We Trust

est.1997

Updated June 08,  2013

Food Home

Links Page

cmlangdale@yahoo.com

Meat Cuts Reference


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 
Baked Sausage Ziti
From the kitchen at Almira

Ingredients: 
1 (16 ounce) package dry Ziti pasta 
1 lb mild Italian sausage 
1 (15 ounce) container ricotta cheese 
1 Egg 
1 Large yellow onion, minced 
2 Teaspoons minced garlic 
1 Teaspoon dried oregano 
1/2 teaspoon salt 
1 1/2 (26 ounce) jars spaghetti sauce, divided 
1 (8 ounce) package shredded Italian cheese blend 
1 Teaspoon dried basil 

Instructions:
1. Preheat an oven to 350 degrees F (175 degrees C). 
Grease a 9x13 inch baking dish.

2.  Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

3.  While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.

4.  Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, and 1/2 jar of the spaghetti sauce and mix well.

5.  In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.

6.  Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.