In God We Trust

est.1997

Updated March 01,  2022

Lasagna Stuffed Chicken
From the kitchen of

Ingredients:
2 chicken breasts
1 cup whole milk ricotta cheese
1 large egg
3 teaspoons Italian seasoning divided
2 cloves crushed garlic
1/2 teaspoon salt
2 cups shredded mozzarella divided
1 cup marinara sauce
Additional salt and pepper to taste

Instructions:
Preheat oven to 400 degrees Fahrenheit. Butterfly chicken breasts lengthwise and place into a lightly greased baking dish.

In a small mixing bowl, stir together ricotta cheese, egg, 2 teaspoons Italian seasoning, garlic, salt, and 1 cup mozzarella cheese.

Spoon about 1/4 cup of sauce onto one half of each chicken breast. Spread ricotta mixture on top of the sauce and fold chicken breasts over to close.

Drizzle remaining 1 cup marinara sauce over chicken. Top with remaining 1 cup shreddedcmozzarella cheese. Sprinkle with remaining 1 teaspoon Italian seasoning and season with salt and pepper to taste.

Bake in a 400 degree oven for 25-30 minutes, until chicken reaches an internal temperature of 165 degrees F.