3/4 cup sugar (1/2 cup
if you would like it less sweet, 1
cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups of all-purpose
flour
Instructions:
1.
Preheat the oven to 350°F (175°C), and
butter a 4x8-inch loaf pan.
2.
In a mixing bowl, mash the ripe bananas
with a fork until completely smooth.
Stir the melted butter into the mashed
bananas.
3.
Mix in the baking soda and salt. Stir in
the sugar, beaten egg, and vanilla
extract. Mix in the flour.
4.
Pour the batter into your prepared loaf
pan. Bake for 50 minutes to 1
hour at 350°F (175°C), or until a
tester inserted into the center comes
out clean.
5.
Remove from oven and let cool in the pan
for a few minutes. Then remove the
banana bread from the pan and let cool
completely before serving. Slice and
serve.
Instructions:
1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.