Banana Bread 2 Loaves
From the
kitchen at Spicewood
Ingredients:
4 to 6 very ripe
bananas, peeled
2/3 cup melted butter
2 teaspoons baking soda
Pinch of salt x 2
1
1/2 cup
sugar (1 cup if you would like it
less sweet, 2 cups if more sweet)
2 large eggs, beaten
2 teaspoons vanilla extract
3 cups of all-purpose flour
Instructions:
1.
Preheat the oven to 350°F , and butter 2
4x8-inch loaf pans.
2.
In a mixing bowl, mash the ripe bananas
with a fork until completely smooth.
Stir the melted butter into the mashed
bananas.
3.
Mix in the baking soda and salt. Stir in
the sugar, beaten egg, and vanilla
extract. Mix in the flour.
4.
Pour the batter into your prepared loaf
pan. Bake for 50 minutes to 1
hour at 350°F, or until a tester
inserted into the center comes out
clean.
5.
Remove from oven and let cool in the pan
for a few minutes. Then remove the
banana bread from the pan and let cool
completely before serving. Slice and
serve.
Instructions:
1. Preheat the oven to 350°F , and butter 2 4x8-inch loaf pans.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F, or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.