Taco/Burrito Beef & Rice
From the kitchen at Spicewood


Ingredients:
4 lbs. 85/15 ground beef
1 serving of my Taco/Burrito Seasoning
2 Medium whole chopped Onion
2 Old El Paso Cheesy Mexican Rice

Instructions:
Add the beef to your 8 quart pot on medium heat to brown
Add the chopped onions
Add the Taco/Burrito Seasoning
In a separate pot, follow the instructions on the box to make
the El Paso Cheesy Mexican Rice, prepare two each and set aside.
Once the beef, onions and seasoning are completely cooked, combine the Cheesy Mexican Rice and mix thoroughly.
Add water if consistency is too dry. Should be smooth but not soupy or sticky.