Taco/Burrito Beef
& Rice
From the kitchen at Spicewood
Pictures coming soon. This is about
the easiest recipe I have.
Ingredients:
4 lbs. 85/15
ground beef
1 serving of my Taco/Burrito
Seasoning
2 Medium whole chopped Onion
2
Old El Paso Cheesy Mexican Rice
Instructions:
Add the beef to your 8 quart pot on medium
heat to brown
Add the chopped onions
Add the Taco/Burrito
Seasoning
In a separate pot, follow the instructions
on the box to make
the El Paso Cheesy Mexican Rice, prepare two
each and set aside.
Once the beef, onions and seasoning are
completely cooked, combine the Cheesy
Mexican Rice and mix thoroughly.
Add water if consistency is too dry. Should
be smooth but not soupy or sticky.