From the kitchen at Spicewood
Pictures coming soon. This is about
the easiest recipe I have.
4 lbs. 85/15
1 serving of my Taco/Burrito
2 Medium whole chopped Onion
Old El Paso Cheesy Mexican Rice
Add the beef to your 8 quart pot on medium
heat to brown
Add the chopped onions
Add the Taco/Burrito
In a separate pot, follow the instructions
on the box to make
the El Paso Cheesy Mexican Rice, prepare two
each and set aside.
Once the beef, onions and seasoning are
completely cooked, combine the Cheesy
Mexican Rice and mix thoroughly.
Add water if consistency is too dry. Should
be smooth but not soupy or sticky.