Grilled Chicken &Rice
From the kitchen at Almira
Ingredients
2 16oz cans Beef Consume Soup
32oz water
2 sticks butter
2 cups rice
1 lg onion
add mushrooms to taste
Instructions
Brown onions and mushrooms in
butter, add soup and water to pan to heat
up.
Pour over rice in 9 x 13 casserole
dish.
Bake approximately 60 minutes @ 400
Add boneless chicken breast or
pre-grilled pork chop steak in bottom of the pan
for great chicken and rice or pork chop and rice
dish.