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Updated May 14,  2016

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Texas Style Chili

From the kitchen at Almira

4 lbs 85% Ground Beef
56 oz crushed tomatoes 
56 oz diced tomatoes 
5 - 16oz cans "Ranch Style Beans"
Pickled Jalapenos Slices
2 tbsp Chili Powder
1 tsp Garlic salt
1 tsp Oregano
1 tsp Paprika
1 tbsp Cayenne Pepper
1 lg Yellow Onion

FYI: Following the method of preparation for this recipe is important if you want it to taste right.

In a separate bowl, combine spices, chili powder, garlic salt, oregano, paprika, and cayenne pepper and set aside.

Chop onion and jalapenos and set aside.

In a 10 quart pot, brown ground beef and add combined spices and mix thoroughly.

Add chopped onion and jalapenos as beef is continuing to brown.  

Allow to simmer for 30 - 45 mins on low to med heat stirring regularly.  

Add :
5 - 15oz containers "Ranch Style Beans"
(The Ranch Style Bean flavor is a part of the flavor of this recipe and
no other bean has the correct flavor of the gravy in these beans.)

56 oz crushed tomatoes 
56 oz diced tomatoes
allow to simmer on low for a minimum of  2 hours.