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Updated November 28,  2018

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Ham & Cheese Egg Loaf
From the kitchen of Tracy Langdale

6 eggs
3/4 cup 2% milk

1 teaspoon prepared mustard

1-1/2 cups all-purpose flour

2-1/2 teaspoons baking powder

1/4 teaspoon salt

6 bacon strips, cooked and crumbled

1 cup cubed fully cooked ham

4 ounces cheddar cheese, cut into 1/2-inch cubes

4 ounces Monterey Jack cheese, cut into 1/2-inch cubes


In a large bowl, beat eggs until frothy, about 1 minute.
Add milk and mustard.
Combine the flour, baking powder and salt.
Add the
eggs to the  mixture and beat until smooth.
Stir in bacon, ham and cheeses.
Transfer to a greased and floured 9-in. x 5-in. loaf pan.

Bake, uncovered, at 350 for 55-60 minutes or until a toothpick
inserted near the center comes out clean.
Let stand for 10-15 minutes before cutting.
Run a knife around edge of pan to remove.
Slice and serve warm.

6-8 servings.