Ham & Cheese Egg Loaf
From the kitchen of Tracy Langdale
3/4 cup 2% milk
1 teaspoon prepared mustard
1-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
6 bacon strips, cooked and crumbled
1 cup cubed fully cooked ham
4 ounces cheddar cheese, cut into 1/2-inch
4 ounces Monterey Jack cheese, cut into
In a large bowl,
beat eggs until frothy, about 1 minute.
Add milk and mustard.
Combine the flour, baking powder and salt.
Add the eggs to
the mixture and beat until smooth.
Stir in bacon, ham and cheeses.
Transfer to a greased and floured 9-in. x
5-in. loaf pan.
Bake, uncovered, at 350° for 55-60 minutes or
until a toothpick
inserted near the center comes out clean.
Let stand for 10-15 minutes before cutting.
Run a knife around edge of pan to remove.
Slice and serve warm.
Yield: 6-8 servings.