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Updated November 28,  2018

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Baked Italian Sausage Lasagne
From the kitchen at Almira

2 lbs ground Italian sausage 
24oz tomato sauce 
2 garlic cloves 
1 teaspoon italian seasoning 
1 teaspoon salt 
3 eggs 
1 cup Italian bread crumbs
3 tablespoons minced fresh parsley 
3 cups small curd cottage cheese 
1 Tub Ricotta cheese 
1/2 cup grated parmesan cheese 
12  lasagna noodles, cooked and drained 
1 lb shredded mozzarella cheese 

Prep Time: 1 1/4 hr
Total Time: 2 1/2 hrs

Brown sausage, drain, and add tomato sauce, garlic, italian seasoning and salt. 
Simmer, uncovered, for 1 hour, stirring occasionally. 
In a bowl, combine eggs, bread crumbs, parsley, cottage cheese, ricotta and parmesan. 
Spread 1 cup of meat sauce in an ungreased 13 x 9 baking dish. 
Layer with 3 or 4 noodles, provolone cheese, 2 cups of cottage cheese mixture, 1 cup of mozzarella, 3 or 4 noodles, 2 cups of meat sauce, remaining cottage cheese mixture and 1 cup of mozzarella. 
Top with remaining noodles, meat sauce and mozzarella (dish will be full). 
Cover and bake at 375F for 50 minutes. 
Uncover, bake 20 minutes longer and let stand 15 minutes before cutting.