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Subject: Crock Pot Lasagna Soup
1 lb Ground beef
1 Onion, chopped
10 3/4 oz Can tomato soup
14.5 oz Petite diced tomatoes
oz Tomato sauce
Chicken bouillon cubes
Beef bouillon cubes
1/2 tsp Oregano
1/2 tsp Basil
tsp Garlic powder
1/4 tsp Pepper
oz. Ricotta Cheese
Lasagna noodles, broken into small pieces -
oz Shredded Mozzarella Cheese
Combine onions, tomato soup, diced tomatoes
and tomato sauce in crock pot.
Add all of the spices and bouillon cubes to crock
Add water and spread your broken uncooked
lasagna noodle pieces all around.
Crumble raw ground beef over top and cover.
Cook on Low for 7-8 hours or on High for 4-5
Approximately half hour or so before done,
stir in Ricotta cheese.
Serve with shredded Parmesan !