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Updated September 01,  2021

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Meatball Stromboli
From the kitchen

1 tube of Pillsbury Pizza Crust
1 Dozen meatballs cooked
12 slices of sandwich pepperoni
8 slices provolone cheese or mozzarella
(You could definitely use shredded cheese as well)
2 tablespoons of butter
2 minced garlic gloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese


Melt the butter in the microwave and mix in the minced garlic, parsley and Parmesan cheese. Set aside
I lined my baking sheet with parchment paper.
Stretch the pizza crust out to almost the size of your baking sheet.
Layer in the pepperoni, followed by the cheese.
Place the cooked meatballs last.
Cover all with Italian marinara / red sauce.
Roll the Stromboli long ways and be sure to seal the seam good.
Seal the ends good. Pinch them and mold the excess dough to the underside of the Stromboli.
Score the top a few times with a serrated knife. (
to allow the steam to escape while baking)
Top the Stromboli with the garlic butter mixture.
Bake the Stromboli as instructed on the back of whatever pizza dough you are using.
*I found it’s the same bake time as you would if you were using it for a regular pizza…   however, you just won’t bake it as instructed on the tube.