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est.1997
Updated September 01, 2021
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Meatball Stromboli
From the kitchen
Ingredients:
1 tube of
Pillsbury Pizza Crust
1 Dozen meatballs cooked
12 slices of sandwich pepperoni
8 slices provolone cheese or mozzarella
(You could definitely use shredded cheese as well)
2 tablespoons of butter
2 minced garlic gloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese
Instructions:
Melt the butter in the microwave and mix in the minced
garlic, parsley and Parmesan cheese. Set aside
I lined my baking sheet with parchment paper.
Stretch the pizza crust out to almost the size of your
baking sheet.
Layer in the pepperoni, followed by the cheese.
Place the cooked meatballs last.
Cover all with Italian marinara / red sauce.
Roll the Stromboli long ways and be sure to seal the
seam good.
Seal the ends good. Pinch them and mold the excess
dough to the underside of the Stromboli.
Score the top a few times with a serrated knife. (to
allow the steam to escape while baking)
Top the Stromboli with the garlic butter mixture.
Bake the Stromboli as instructed on the back of
whatever pizza dough you are using.
*I found it’s the same bake time as you would if you
were using it for a regular pizza…
however, you just won’t bake it as instructed on the
tube.
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