Sunday Roast and Mashed Potato Dinner
Your choice of Rump Roast in a large crock pot on low
for
6 to 8 hours add one whole chopped onion, peppers and,
salt
and pepper to taste, then add water to about the 2/3
line of
the meat and cover.
Mash potatos add butter, sour cream and minced garlic
to taste.
Use beef broth from the roast to mix together with
flour and corn starch for beef gravy.
Serve together with choice of vegetable and dinner rolls.