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Updated  January 01, 2011




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Sunday Roast and Mashed Potato Dinner

Your choice of Rump Roast in a large crock pot on low for 
6 to 8 hours add one whole chopped onion, peppers and, salt 
and pepper to taste, then add water to about the 2/3 line of 
the meat and cover.

Mash potatos add butter, sour cream and minced garlic to taste.

Use beef broth from the roast to mix together with 
flour and corn starch for beef gravy.

Serve together with choice of vegetable and dinner rolls.