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Updated September 18,  2012

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Hot Spinach and Artichoke Dip

From the kitchen at Almira

Prep  Time: 20 min
Cook Time: 10 min

1 cup, chopped  spinach 
1 1/2 cups , chopped artichoke hearts 
8  oz cream cheese 
1/4 cup sour cream 
1/4 cup mayonnaise 
1/2 cup grated Parmesan 
1/2 teaspoon Cayenne Pepper 
1/4 teaspoon salt 
1/4 teaspoon garlic powder


Boil spinach and artichokes in 1 cup of water until tender and then drain and discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in the rest of the ingredients and serve hot.