Hot Spinach and
Artichoke Dip
From the kitchen at
Almira
Prep
Time: 20 min
Cook Time: 10 min
Ingredients:
1 cup, chopped spinach
1 1/2 cups , chopped artichoke
hearts
8 oz cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup grated Parmesan
1/2 teaspoon Cayenne
Pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
Instructions:
Boil spinach and artichokes in 1 cup of water
until tender and then drain and discard liquid.
Heat cream cheese in microwave for 1 minute or
until hot and soft. Stir in the rest of the
ingredients and serve hot.