In God We Trust


Updated November 28,  2018

Food Home

Links Page  

Meat Cuts Reference




Hot Spinach and Artichoke Dip

From the kitchen at Almira

Prep  Time: 20 min
Cook Time: 10 min

1 cup, chopped  spinach 

1 1/2 cups , chopped artichoke hearts 
8  oz cream cheese 
1/4 cup sour cream 
1/4 cup mayonnaise 
1/2 cup grated Parmesan 
1/2 teaspoon Cayenne Pepper 
1/4 teaspoon salt 
1/4 teaspoon garlic powder

Boil spinach and artichokes in 1 cup of water until tender and then drain and discard liquid.
Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in the rest of the ingredients and serve hot.