In God
We Trust
est.1997
UpdatedDecember 23, 2019
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Sweet
Potatoes (Casserole)
From
the kitchen of Cindy Wilt
Special equipment required: 2-quart baking dish
Filling
Filling Ingredients:
4 Cups cooked mashed sweet potatoes
1 Cup Sugar
1 tsp. Vanilla
1/2 Cup melted butter
2 Eggs well beaten
1/3 Cup milk
Filling Instructions:
Peel and boil sweet potatoes
Drain off the boiling water, mash the potatoes
Combine the ingredients in the order they're listed
above
Mix well, and place in a ungreased, uncovered 2-quart
baking dish
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Topping
Topping Ingredients:
1 Cup brown sugar
1/3 Cup melted butter
1/3 Cup flour
1 Cup chopped Pecans
or
1 Cup Granola
Topping Instructions:
Mix together until crumbly and
spread evenly over potatoes
Bake at 350 degrees for 30 minutes
Serves 8 to 10 people
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